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Fresh Smoked Pie Pieces
$3.50 per 100grams -
Gurnard Fillets
$3.79 per 100grams -
Hoki Fillets
$1.99 per 100grams -
Ling Fillet
$2.99 per 100g -
Blue Cod Fillet
$5.89 per 100grams -
Fresh Salmon Skin On Bone Out
$4.99 per 100grams -
Snapper Fillet
$4.89 per 100grams -
Monkfish Fillet
$3.29 per 100grams -
Groper fillet
$5.49 per 100grams -
1/2 Shell Pacific Oysters
$2.10 Each -
Clevedon Coast Oyster Meat Pottle – Frozen
$25.50 200gm -
Sale!
Tasmanian Scallops 1kg – Frozen
$59.90 each