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Black Garlic 100gm
Black Garlic has a truly unique, sweet and savoury umami flavour, that adds a rich, deep complexity to any dish without overpowering it.
Black Garlic is slow roasted for around 6 weeks, triggering a type of fermentation called the Maillard effect. The ONLY ingredient is the garlic grown in the field.
Produced in Marlborough, New Zealand
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