Description
Ghost Shark has a white and firm flesh. The fillets are boneless and are suitable for most cooking methods including baking, fried, poached and steamed. It is also a great option to use in Curries or Casseroles.
Ghost Shark has a white and firm flesh. The fillets are boneless and are suitable for most cooking methods including baking, fried, poached and steamed. It is also a great option to use in Curries or Casseroles.