Regal Cold Smoke Slices 100gm

Regal New Zealand Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over New Zealand beech wood. With its vibrant colour and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.

Regal Beech Wood Smoked Salmon is perfect in pasta or salad as well as on a bagel or on a canape. A truly versatile and healthy choice, Regal New Zealand Beech Wood Smoked Salmon can be used to complete any meal.

Good Source of Omega 3, Ready to Eat, Ocean Wise Recommended, GMO Free, Antibiotic Free and Sustainably Raised.